Campari & Skoda?

A pop-up restaurant on the 10th floor of a multistorey car park in Peckham, south east London, sounds a neat idea. Until you hear that it calls itself Frank's Cafe & Campari Bar. Anyhow, the place is apparently quite cool, which is probably because it has hijacked the Frank brand, albeit temporarily. The food is nobby posh British: crab on toast, grilled ox heart and lots of things with anchovies. The snag is that the only alcoholic beverage on the menu is a Campari cocktail. The whole space is the brainchild of architecture students Paloma Gormley and Lettice Drake. This installation closes down on September 30th when I guess the Reliant Robins make a return to their rightful spaces.

http://www.frankscafe.org.uk/